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Presentation 0/2
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PresentationLecture1.102 min
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Introduction & ContentsLecture1.209 min
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Food Safety 0/1
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What is Food Safety?Lecture2.102 min
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Hazards Threatening Food Safety 0/1
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Hazards Threatening Food SafetyLecture3.106 min
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Microorganisms 0/6
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What is Microorganism?Lecture4.102 min
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How do bacteria multiply?Lecture4.203 min
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What do bacteria need to survive?Lecture4.306 min
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High and Low Risk FoodsLecture4.402 min
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Pathogen BacteriaLecture4.502 min
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What is Contamination and Cross-Contamination?Lecture4.604 min
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Prevention of Foods 0/4
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Prevention of Physical HazardsLecture5.104 min
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Prevention of Chemical and Biological HazardsLecture5.204 min
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Personal HygieneLecture5.304 min
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Correct Hand Washing TechniqueLecture5.404 min
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Elimination of Hazards in Foods 0/3
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Elimination of HazardsLecture6.102 min
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What is Pasteurization and Sterilization?Lecture6.202 min
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What is Cleaning and Disinfection?Lecture6.302 min
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Preservation of Foods 0/1
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Preservation methods of foodsLecture7.104 min
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Food Spoilage 0/1
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Physical, Chemical and Microbiological Spoilage in FoodsLecture8.104 min
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Foodborne Diseases 0/1
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What is Food Poisoning?Lecture9.104 min
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Kitchen Hygiene at Home 0/2
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4 principles of Kitchen HygieneLecture10.104 min
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How to Store Foods in a FridgeLecture10.208 min
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Food Safety in Street, Restaurant, Shopping 0/6
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Preparation to Food ShoppingLecture11.101 min
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General Rules of Food ShoppingLecture11.202 min
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Fresh Food ShoppingLecture11.302 min
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Food PackagingLecture11.403 min
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Carrying Foods HomeLecture11.501 min
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Eating in Restaurant and StreetLecture11.603 min
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Storage of Foods 0/1
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Storage Temperature and Times of FoodsLecture12.110 min
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