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Presentation 0/2
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PresentationLecture1.1
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Introduction & ContentsLecture1.209 min
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Foodborne Diseases 0/3
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What is Food Allergy?Lecture2.103 min
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What is Food Intolerance?Lecture2.204 min
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What is Food Poisoning?Lecture2.304 min
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Microorganisms 0/6
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What is microorganism?Lecture3.102 min
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How do bacteria multiply?Lecture3.202 min
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What do bacteria need to survive?Lecture3.306 min
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High and Low Risk FoodsLecture3.402 min
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Pathogen BacteriaLecture3.502 min
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What is Contamination and Cross-Contamination?Lecture3.603 min
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Elimination of Bacteria in Foods 0/3
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Elimination of Bacteria in FoodsLecture4.102 min
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What is Pasteurization and Sterilization?Lecture4.202 min
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What is Cleaning and Disinfection?Lecture4.302 min
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Preservation of Foods 0/1
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Preservation methods of foodsLecture5.104 min
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Kitchen Hygiene at Home 0/2
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What is food safety?Lecture6.102 min
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4 principles of Kitchen HygieneLecture6.204 min
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